A tasty side dish. Source: Waitrose

Serves: 4


200g pack of cabbage & leeks

2 red chillis diced

1 garlic clove finely sliced

25g pine nuts

1/2 lemon juiced

3 tbsp olive oil


1. Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.

2. Bring a pan of salted water to the boil. Add the cabbage and leek and cook for 5-6 mins until tender.

3. Drain well then toss with the oil.