A tasty side dish. Source: Waitrose
200g pack of cabbage & leeks
2 red chillis diced
1 garlic clove finely sliced
25g pine nuts
1/2 lemon juiced
3 tbsp olive oil
1. Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.
2. Bring a pan of salted water to the boil. Add the cabbage and leek and cook for 5-6 mins until tender.
3. Drain well then toss with the oil.