Brushetta – recipe from Beverley Glock Cookery School

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Ingredients: to serve 6-8 people

1 large baguette, sliced diagonally

extra virgin olive oil

garlic cloves, peeled



Very ripe tomatoes


Goats cheese

Sundried tomatoes


A selection of air dried hams and meats


You will need…… Sharp knife   


How to make brushetta….WASH YOUR HANDS     


1. Toast the baguette slices on both sides, drizzle over a little olive oil and run a garlic clove over the toasted, crunchy bread.  This will release the flavours of the garlic and oil onto the bread.  Add your toppings.


Ta da….