Brushetta – recipe from Beverley Glock Cookery School
See Tarragon Chicken for your Valentine’ s Meal Mail Course
See Tarte au Citron for your Valentine’s Meal Dessert
Ingredients: to serve 6-8 people
1 large baguette, sliced diagonally
extra virgin olive oil
garlic cloves, peeled
Toppings:
Very ripe tomatoes
Pesto
Goats cheese
Sundried tomatoes
Tapenade
A selection of air dried hams and meats
You will need…… Sharp knife
How to make brushetta….WASH YOUR HANDS
1. Toast the baguette slices on both sides, drizzle over a little olive oil and run a garlic clove over the toasted, crunchy bread. This will release the flavours of the garlic and oil onto the bread. Add your toppings.
Ta da….