2/3 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 3/4 cup plain flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chocolate chips
Preheat oven to 175/375 degrees and line a baking sheet with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, vanilla and egg. In a separate medium bowl combine the flour, baking soda and salt. Add to butter mixture and combine until creamy. Stir in chocolate chips.
Spoon cookie dough onto the prepared baking sheet and flatten slightly, make sure to leave a little room around each one to allow them to spread a little.
Bake 12 minutes or until lightly brown. Cool slightly on baking sheet and serve!
Note: Note: The cookies are again easily adapted to many different flavours ie add orange zest to the butter/sugar mixture to give it a zesty flavour, or white chocolate and cranberry. It’s a very adaptable recipe :))
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