A great winter warmer which makes a good starter or lunch option.


Olive Oil

500g Sweet Potatoes

1 red pepper roughly chopped

2 red onions roughly chopped

2 tsps cumin

500g vegetable stock



1.Peel and slice the sweet potato into disks about half a cm thick. Roughly chop the red pepper and onions.

2. Put the sweet potatoes, onions, red pepper and cumin in an over proof dish and add a glug of olive oil.

3. Roast in the oven at 180C for about 45 minutes until all the ingredients are soft.

4. Put the cooked vegetables into a blender and add the hot stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.