A delicious salad perfect to accompany grilled meat.

Serves 4


2 sweet potatoes cut into wedges

400g baby carrots

1 tbsp olive oil

1 heaped tsp of harissa paste

1/2 tsp ground cumin

4 large handfuls of baby spinach

1/2 red onion finely slices

Pomegranate seeds

100g feta crumbled

For the dressing

1 tbsp olive oil

Juice of half a lemon

Sea salt

Black pepper

1. Preheat the oven to 190/gas 5. Put the sweet potatoes in a bowl with the carrots, drizzle with olive oil, then spoon in the harissa paste and cumin. Stir to make sure everything is well coated, spread evenly on a baking tray and bake int he oven for 45-50 mins.

2. To make the dressing whisk the oil and lemon juice in a small bowl and season.

3. When you’re ready to serve pile the spinach in a bowl with the onion and toss with the dressing. Top with the sweet potatoes and carrots. Scatter over some pomegranate seeds and feta.