Simple Oriental style salmon burgers that are potato free.
4 boneless & skinless salmon fillets
2 tbsp Thai red curry paste
Thumb sized piece of fresh root ginger finely grated
1 tsp soya sauce
1 bunch of coriander, half chopped, half leaves picked
1 tsp vegetable oil
Lemon wedges to serve
– Tip the salmon into a food processor with paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non stick frying pan then fry the burgers for 4-5 minutes on each side, turning until crisp and cooked through.
-Serve with rice and a salad.