The perfect Spring dish.

Serves: 4

Prep time: 10 minutes

Cook: 15 minutes



150g couscous

150ml hot vegetable stock

Grated zest and juice of one large orange 

2 tbsp olive oil

500g spring greens finely shredded

2 large carrots coarsely grated

75g dried apricots, roughly chopped

50g shelled pistachios roughly chopped

4 salad onions, thinly sliced

250g pack cypriot light Halloumi diced


1. Place the couscous in a large heatproof bowl and stir in the hot stock with the orange juice and zest. Set aside for 5 minutes.

2. Heat 1 tbsp olive oil in a large sauté pan and stir fry the greens for 5 – 6 minutes until tender.

3. Place the carrots, apricots and pistachios and salad onions in a large serving bowl. Add the stir fried greens and couscous and toss well.

4. Heat the remaining oil in the pan and fry the halloumi for 2 minutes until golden. Scatter over the salad and serve warm.