Perfect fun treats for little ones. Recipe courtesy of Blossoming Cooks.



100g white chocolate

25g rich tea biscuits

1 tbsp chopped mixed dried berries and cherries

20g cherry madeira cake (shop-bought!) crumbs

2 tbsp golden syrup

10 mini marshmallows

50g grated white chocolate, to decorate


Makes 10 snowballs

1.  Break the white chocolate into pieces , place into a mug and melt in the microwave using 30sec bursts, stirring each time.

2.  Put the biscuits into a sealable plastic bag, squash out the air and close. Use a rolling pin to bash the biscuits into crumbs.

3.  In a large bowl, mix the biscuit, cake crumbs, chopped berries, golden syrup and chocolate until it comes together in a sticky ball.

4.  Take small pieces of dough and wrap around a mini marshmallow until the marshmallow is hidden from view. Roll into a ball and then roll in the grated white chocolate to create a snowball effect.

5.  Chill in the fridge for at least 30mins before serving.