A super simple delicious dinner. Source: Gousto

Serves 2


300g lamb mince

30g sultanas

30g pistachios

1 tbsp baharat / 7 spice mix

1 tbsp tomato paste

120g couscous

10g fresh mint

120g natural yoghurt

1 chicken stock cube


1.Boil a kettle. Place the couscous and sultanas in a bowl. Add 200ml of boiling water, cover well and set aside for 10 mins.

2. Place a large pan on a medium heat and add the pistachios. Toast for 2 mins or until they are darkened slightly. Once done transfer to a plate and set aside. Place the pan back on a high heat.

3. Add the lamb mince to the large pan and crumble int he stock cube. Cook for 4 mins or until starting to brown. Add the tomoato paste, baharat and 100ml of boiled water. Cook for a further 5 mins or until crispy and cooked through.

4.Chop the mint finely. Mix half of the mint through the yoghurt.

5. Chop the toasted pistachios coarsley.

6. Fluff the couscous with a fork.

7. Mix the remaining mint and pistachios (reserve some for garnish if desired) through the couscous.

8. Plate the couscous, top with crispy lamb and add a dollop of minted yoghurt.