Healthy snack and great for lunch boxes.
Prep time: 10 mins plus standing
Cooking time: 20 minutes
What you need:
75g bran flakes
100g light brown sugar
125g self raising flour
1/2 teaspoon baking powder
1. Put the butter & bran flakes in a heatproof bowl.
2. Put the milk in a saucepan and bring almost to the boil and poor into the bowl and leave to stand for 10-15 minutes until the bran flakes are very soft and the mixture has cooled slightly. Stir in the raisins and sugar.
3. Sift the flour and baking powder into the bowl and stir until mixed.
4. Divide the mixture between the cases and bake in a preheated oven at 180 degrees (350 F / Gas Mark 4) for 20 minutes or until slightly risen and just form to the touch.Transfer to a wire rack to cool.