My favourite healthy way to kick off a dinner party!
You will need:
1 x 410g can of chickpeas, drained
1 x clove garlic, crushed & softened with 1/2 tspn salt
Juice of 1 lemon
Rind of 1 lemon
30 g of fresh coriander
1 tbsp of lemon infused olive oil or plain olive oil
Salt & pepper to taste
Place all ingredients in a food processor and blitz until a smooth paste is created.
Transfer to a serving bowl and serve with carrot and celery batons.