A quick and easy biscuits, perfect for cooking with children.


220g unsalted butter

220g self raising flour

220g porridge oats

150g Demerara sugar

1 tablespoons of golden syrup

2 rounded teaspoons of ground ginger


1. Line 3 baking sheets with baking parchment.

2. Preheat the oven to 170 (Fan)

3. Gently heat the butter, sugar and golden syrup together in a small pan until the sugar dissolves.

4. Combine the flour, oats and ginger in a bowl.

5. Pour on the melted mixture and mix thoroughly.

6. Roll heaped teaspoonsfuls of the mixture into little balls and place on a baking sheets (allow room to expand). Press each to flatten a little.

Bake for 10 to 15 minutes until they’ve turned a golden brown colour

7. Leave on the baking sheet for 15 minutes, then transfer to a waire rack to finish cooling.