Healthy, tasty snacks for kids to make.

Thanks to Baggies Kids Cookery School for providing the recipe.

 

 

What you need:

50g butter

100g porridge oats

50g sunflower seeds

50g chopped apricots

2 tbsp honey

50g light muscovado sugar

1/2 tsp ground cinnamon

100g dried cranberries

 

1. Heat the oven to 160C.

2. Butter and line a baking tin.

3. Warm the butter, honey and sugar in a pan, stirring until the butter has melted.

4. Add the oats, sunflower seeds, cinnamon and dried fruit. Mix together until all the oats are well coated.

5. Tip into the tin, press down lightly and bake for 20 – 30 minutes.

6. Cool in tin, and then cut into bars.

 

Baggies Kids Cookery School – www.bagnallcentre.com