• 400g caster sugar
• 225g butter, melted
• 60g cocoa powder
• 1 teaspoon vanilla extract
• 4 eggs
• 225g plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 200g mini marshmallows
• Small fondant flowers

 

1. Preheat the oven to 180C / gas mark 4. Lightly grease a rectangular baking tin.
2. Take a large roomy bowl and combine all the ingredients in the order given opposite apart from the marshmallows and flowers.
3. Using a clean finger, create evenly spaced holes in the batter and pop a mini marshmallow into each hole, as if planting seeds. Cover over holes again with batter.
4. Bake for 20 – 25mins.
5. Once cooled, decorate with fondant flowers – your seeds have grown!

Recipe by Blossoming Cooks