november, 2018

25nov10:00 am1:00 pmVirtuous Indulgence

Event Details

Learn to create delicious, festive canapes, party food and festive nibbles that don’t compromise on flavour or nutrition. Sunday 25th November from 10am-1pm in the Teaching Kitchen. £30. Plant-based, gluten and refined sugar free cookery lesson and sit-down meal to enjoy your creations. To book email tasteoflifefood@gmail.com or call 07901 337 024.

Time

(Sunday) 10:00 am - 1:00 pm

Location

The Bagnall Centre

71-79 Waterside, Chesham

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