This is a light version of the traditional Eton Mess as you replace half the cream with Greek yoghurt.

Serves 4

Ready in 15 minutes



150ml whipping cream

150ml 0% Greek yoghurt

1 tsp vanilla extract

2 tbsp icing sugar

300g small strawberries

50g ready made meringues crushed


1. Whip the cream and yoghurt with the vanilla and 1 tbsp of the icing sugar

2. Put half the strawberries in the food processor with with the other tbsp of icing sugar and whizz to a puree. Quarter the rest of the strawberries

3. Layer up the cream mixture, crushes meringue, strawberries and puree in glasses ending with some strawberries and puree.


Source: Olive Magazine