A children’s classic – easy to make and always a favourite!

What you’ll need

60g/ 2 oz unsalted butter

3 table spoons golden syrup

1 x 100g bar milk or dark chocolate

90g/ 3 oz Rice Krispies

How to make them

1.    Put the chocolate, butter and golden syrup in a pan and melt on a low heat, stirring continuously.

4.    Add the Rice Krispies and gently stir into the chocolate mix.

5.    Spoon in to 12 – 15 bun cases.

6.    Leave to cool.