A children’s classic – easy to make and always a favourite!
What you’ll need
60g/ 2 oz unsalted butter
3 table spoons golden syrup
1 x 100g bar milk or dark chocolate
90g/ 3 oz Rice Krispies
How to make them
1. Put the chocolate, butter and golden syrup in a pan and melt on a low heat, stirring continuously.
4. Add the Rice Krispies and gently stir into the chocolate mix.
5. Spoon in to 12 – 15 bun cases.
6. Leave to cool.