An easy family friendly meal.
2 butternut squash, halved and seeded
2 tbsp olive oil
500g pack minced lamb
1 tbsp tomato purée
1 tsp ground cumin
100g feta cheese, crumbled
1. Heat the oven to 200C. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop in the oven. Cook for 15 mins, turn and cook 15 mins more until softened. Scoop out the flesh, and chop.
2. Meanwhile, heat remaining oil in a pan over a high heat. Cook the mince for 10 mins. Mix in the purée, cumin and couscous. Add 100ml/3½fl oz water. Cover, remove from heat. Leave for 10 mins.
3. Tip in the squash with most of the cheese. Fluff up the couscous. Pile into the hollow squash. Top with remaining cheese and grill until bubbling.
Source: BBC Good Food