These white chocolate brownies are yummy!



150g (5oz) unsalted butter, chopped, plus extra to grease
200g (7oz) white chocolate, chopped
200g (7oz) caster sugar
2tsp vanilla extract
3 medium eggs
200g (7oz) plain flour
1tsp baking powder
75g (3oz) white chocolate chips

Preheat oven to 180°C. Lightly grease and line a 20cm square tin with baking parchment. Melt the butter and 200g chocolate in a heatproof bowl set over a pan of barely simmering water. Lift bowl off the pan and set aside to cool slightly.
Beat in sugar, vanilla and eggs until combined. Sift over flour and baking powder, then fold through most of the chocolate chips.
Scrape into tin, level and scatter over remaining chocolate chips. Bake for 20-25min or until just firm. Leave to cool in the tin, before cutting into squares.