Beverley Glock Cookery School
Cookery school running classes for children, teenagers and adults in small groups. Beverley is a food writer who's been published in numerous magazines and online including a weekly column in The Times Body and Soul, as The Times' Children's Cookery Expert and Ocado's Children's Cookery Queen. Beverley is the author of 4 recipe books; 500 Baby and Toddler Foods, 500 Superfoods, 200 Healthy Kids Meals and 500 Meals Children Can Make. Beverley has also set up the first cookery school in Azerbaijan.
Beverley's workshops include Bread making, Middle Eastern Food, Southern Indian Dosa and Bhel Puri, Superfoods, Cooking for Christmas and many others.
Beverley Glock Cookery School is a home-based cookery school located in Beverley's 18th century mill house in Princes Risborough with AGA. Cookery classes on offer range from budget no frills 'Real Cooking' classes for adults and holiday and weekend classes for children. We offer cookery clubs in schools as well as one day workshops to support the curriculum. Children's and teenager's classes are also run at Berkhamsted Basecamp during school holidays.
Princes Risborough is the base for Beverley's classes in her beautiful 17th century converted mill with AGA, all the classes are taught with AGA and conventional oven instructions with induction hobs
Children and Young Adult Classes and Workshops from ages 5-18 years run at weekends and school holidays
Adult Classes and Workshops run on weekdays during term time. One to one AGA classes are also available.