Here are some Berry Sparklers from Susan at Blossoming Cooks. Have some messy fun with them 🙂
- A selection of berries (strawberries work best)
- Coloured sugar (avaliable at most supermarkets or make your own by adding 3 drops of food colouring to 60g of sugar)
For the dip:
- 4 tsp icing sugar
- 250g cream cheese
- 3 tbsp milk
- 1 tsp vanilla essence
- Whip all of the dip ingredients together with a fork until smooth and creamy.
- Use cocktail sticks to spear the berries and roll them first into the dip then into the coloured sugar.
Any fruit cut into chunks could be used for this recipe!