The Wild Strawberry yurt is venturing out from Bucks this April and pitching up in non-other than sunny Ibiza! Well not quite, but Katy Brill, the Wild Strawberry Cafe founder, chef and menu creative is joining Emily Rogers, an experienced local yoga instructor, to create a blissful week of yoga, sunshine, wellness and nourishing plant-based food (with a yurty twist). If you love our plant-based food at the yurt, you’ll love this retreat.
Taking place in a stunning hilltop traditional farmhouse, the retreat will comprise of 2-3 hours of yoga per day in the incredible ‘yoga dome’, extra wellness workshops and all catering. There will also be plenty of time to lap up the rays, go on a hike, or get plant-based cooking hints and tips from Katy.
Treat your mind, body and soul in 2019.
Email email@example.com to book.