These are so easy to make and taste delicious.
375g pack ready rolled puff pastry
1 egg yolk
1.Preheat the oven to 200 (fan) / 220 (fan) / gas mark 7. Unroll the pastry and cut it down the middle lengthways and then cut the pastry across to make 6 squares
2.Remove the skin from the sausages using scissors or a sharp knife. Place each sausage on a square of pastry.
3. Mix the yolk and milk and use as a glue on the edge of each pastry square. Wrap the sausage in the pastry and press the edges gently together and lay joined side down on a baking sheet. Brush the tops with the rest of the egg mixture.
4. Bakes for 25-30 mins and serve hot.